Warning: Creating default object from empty value in /home1/asfinefo/public_html/wp-content/themes/inspire2.4v/functions/admin-hooks.php on line 160

Course Chopped Shoulder

This is the shoulder after it is chopped in our commercial meat grinder. It is passed twice through our course blade twice till it is the right texture for our sausage.

No comments yet.

Leave a Reply